I've been sort of snowed under this week and completely forgot to post about what delicious veggies we received from the CSA this past week. It was the biggest delivery yet, with more garlic scapes, four heads of lettuce! (two butter, and two romaine), a bag of peas, a bunch of green onions, and a big bunch each of chard and kale. We've finished it all except the garlic scapes and the tops of the green onions, but those will keep for a while yet...
While I'm at it I might as well post a few other pictures from this past weekend:
I had high hopes for my willow branch weaving skills, but apparently I need a bit more practice. The morning glory vines probably won't mind too much though! And it doesn't look too bad, from a distance.
I gave in and bought several small cute iron trellis things for the peas in the Big Garden. The peas were supposed to grow up the corn stalks but this isn't happening, because I planted them too far away from the corn!
My herb garden is coming along - some sage and thyme so far, and some lavender there too. The parsley is in a different area, but I may move it over with these little guys:
And, with the help of my dad and brother, I now have a nice dark grey 1/2 inch steel plate in my solar cooker. It really made a difference, holding in all the heat from that nice free sunlight. The cooker is not yet perfect, but it is coming along. So today I made potatoes, carrots and garlic scapes roasted in olive oil, thyme and rosemary and they were about three quarters cooked after 5 hours in the on-and-off sunshine today. I put them in the conventional oven for another half hour and then they were perfect! So I probably saved about 1 1/2 hours of electricity, which isn't bad.
Oh, and I finally took the plunge and ordered a medium size deep freeze that was on sale. It is getting to be that time of the year where I will soon have a lot of produce to freeze and keep for the winter....
Port Bruce: Still Alive and Well (2).
1 week ago