After coming home from the Canada festivities in my home town, I headed over to the CSA farm to pick up this week's share.
This week, my bag was stuffed with two absolutely huge heads of lettuce (curly red and freckled), a big bunch of chard, another big bunch of beet greens with tiny beets attached, and then these curly things in the picture that I've never seen before. They smell sort of garlicky and oniony. They are not hollow like I would expect an onion or chive to be. And the curliness is really throwing me off. Does anyone have any idea what they might be? I nibbled on one and it tastes oniony and garlicky too, so my guess is a garlic chive, but it doesn't look like any chive I've ever seen!
I made my favorite buttery nutmeg greens again with the chard and some of the beet tops - I just can't get enough of that dish! And I find that greens are really filling too - after eating them I don't get hungry for hours.
After cutting the little beets off the end of the beet greens I wondered what to do with them. I like the taste of cloves with beets, so I ended up just frying the baby beets, tails and all, in a little margarine and some clove powder. It was fantastic! The tails got nice and crunchy and the beets themselves were tender and sweet. And to think I considering putting them in the compost!
From the Workshop.
13 hours ago