When I am not overcome with apocalyptic angst, I'm often trying out new things to cook or bake, using ingredients that will grow in my Alberta climate. Today I tried a recipe for 'apple chips.' I had a whole bunch of apples that we were given by family living on Vancouver Island when we visited there last month, and a lot of the apples were going soft. I didn't want to waste them, and I wanted to try something other than applesauce to use them up. So I looked into drying them, and found a recipe to make apple chips. This recipe used the heat of the oven to crisp the apple slices into chips, but it could also be done in a solar oven or just by leaving the apples out in the open air.
I sliced the apples horizontally, and then placed the slices on cookie sheets that had been covered in parchment paper and dusted with icing sugar. Half of the slices I dusted further with a cinnamon/sugar mix and half I left plain. After about 2 1/2 hours at 225 degrees F, the apple slices looked delicious! They weren't quite crisp yet, probably because I cut some of the slices a bit too thickly. A 1/8th inch slice seems to work just right. So I'm letting the thicker ones air dry, and they'll be just fine.
Apple chips: I bet I can't eat just one!
Editor's Column: As Published in Norwich Gazette (5)
15 hours ago