Yesterday in a very rambling post, I tacked on a link to the YouTube site of Depression Cooking with Clara. After watching the very first of her cooking lessons, I just had to try the easy and quick recipe she demonstrated, for pasta with peas. While she was showing her viewers how to prepare this filling and economical meal, I realized that it was the perfect thing to use up some leftovers I had: A lone potato out of its bag in the pantry, some onion chunks sitting in the fridge, and some very old frozen peas languishing in the freezer from when I had used them as a cold pack long ago. Clara added tomato sauce to her pasta dish, but I had visions of alfredo sauce on mine, and I have alfredo sauce powder as part of my food stores, so I was all set!
It turned out deliciously, and the pasta cooked with retained heat after I turned the burner off, just like she said it would. Clara commented that during the depression this was a common way to cook - turning off the gas flame, to conserve fuel and save money. During her cooking lessons, 91-year-old Clara talks about how things were for her and her family during the depression, and how they managed to stay healthy in tough times. Pasta and potatoes were a large part of their diet, and a home garden was essential. Very inspiring viewing, I must say.
Thanks Clara, lunch was very tasty!
From the Workshop.
13 hours ago