I am toying with the idea of canning a few things, but I'm not sure if I'm brave enough to try that. I don't have any of the equipment, but I'm sure I could find what I needed at Value Village or somewhere like that. I probably won't try doing that until next year anyway, when I have some more produce to make it worthwhile to preserve by canning.
Oh, and stay tuned for an update about the EPCOR situation I wrote about in my previous entry....
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