Happy Midsummer!

Wow, I can't believe it is the Summer Solstice already - it seems I just planted the garden and now the days will start getting shorter again already. Lots going on around here, but I'm taking the time to get outside almost every day and enjoy some aspect of nature. Meditating outside has been a really nice practice to start, but the mosquitoes are starting to make that a bit more difficult these days. And putting on bug spray before going out to meditate seems a bit counter-intuitive, but maybe that's better than swatting at them the whole time!

The garden is coming along, but slowly. The weather has been better than last year so far, but there were some cool days that seemed to have put things back a week or two. And some cats have been using the garden as a place to dig, which has been annoying. They've taken out a couple rows of parsnip and fennel, for sure. But the carrots are up, the endive is thriving and the beans, peas, chard and kale have made brave appearances. I'm still waiting on the potatoes (planted two weeks later than everything else due to weather and poor planning on my part) and there is no sign of any fennel anywhere, which I had really wanted for the seeds. I'm keeping on top of the weeds at least, so far, and I'm trying to be less worried about the garden this year, given last year's ongoing frustrations.

Anyway, that's a bit of a ramble about how things are going here. How are things where you are?

(Gorgeous sun graphic courtesy Feeding Curiosity)

Better late than never...

Gord bought me this "starter" greenhouse last year, in the mid-summer I think. So I didn't set it up then, and of course it sat in its nondescript box over the winter and when Spring came around I completely forgot I had it! Then, a couple weeks ago I was at WeeStock, (where my talented sister had a table for her home-based notable business) and her friend was there, talking about all of the tomato plants she started from seed that were thriving in her mini-greenhouse. D'oh!

It took me another couple weeks, but I finally got it set up today and it fits perfectly on the porch, where it will catch the morning sun. It's probably too late to start tomatoes from seed, but I have put my two sturdy echinacea seedlings from last year in there. And I might just start a few other seeds in there and just see what happens...

Super Sprouts!

I planted most of my veggie garden last weekend, and I think the record for fastest sprout ever has to go to......endive! I decided to plant these particular leafy greens this year because our guinea pigs just love them, and it is a type of green that we don't get from our CSA farm share. I popped out to the garden yesterday afternoon, not expecting to see anything, but there they were: three rows of adorable endive seedlings! Usually it is the beans that sprout first, but these little guys just couldn't wait!

We've been fortunate and had several days of rain last week, but it was also very cold (with even a frost warning last night) so I figured sprouting would be delayed for everything. The garden has new lessons to teach me all the time...

How are your gardens doing? How has your Spring weather been?

Sore back, Full heart

Today was my first work day this year at Sparrow's Nest Organics, our CSA farm. This is the third year we're participating in the CSA and it really feels comfortable and cozy when I go there now, which is really nice. I always like chatting with our farmers, Graham and Allison, and with the sharers that come for their work days. We talk about things like food security and eating locally and growing our own gardens and things like that. Today several of the people there had just watched "Food, Inc." on PBS and so vegetarianism and veganism were also discussed, while we were doing our assigned tasks. Even Graham and Allison's adorable son Ben (pictured right) gets in on the action, toting pails and taking charge of the garden hose!

Today an abundance of potatoes were planted, and we got about five thousand of little onion seedlings out of their germination trays and tucked into the cultivator bins ready for tomorrow's crew to plant. We helped get the drip irrigation system set back up in the fields, and took down the ripped plastic sheeting and webbing off of the four big greenhouses.

Graham and Allison have constructed two cabins and are in the process of building a cookhouse/laundry/shower building for their international practicum students - they are studying at Olds College and have come from Mexico. They're also setting up a windmill, the power from which will be used to circulate the water in their irrigation dugout, to keep algae from getting out of hand. With the help of the practicum students, they will also be contructing platforms for raptor nesting, with a view to keeping the ground squirrels and rodents in check. The two cabins, cookhouse and harvest shed all have metal roofs, and Allison and Graham collect rainwater into a huge cistern, which is now full after our recent rain/snowfall - ready to water the raspberries and rhubarb!

So even though my back is a bit sore, my heart is full after a day of working with people who are committed to a healthy, safe, local and just food system for all!

Week of Wellness: Day 1

Ahh....

Is there anything better than a week stretching out ahead, to be filled with good and relaxing things? I think not!

On today's 'agenda', so to speak, is to do some tai chi and meditation in the morning, look through my seed catalogue in the afternoon, and then head to Edmonton's City Hall for an evening city council meeting about food security and land use planning.

I'm actually skipping my tai chi class tonight in order to go to the meeting, but this is a one-time opportunity I don't want to miss. Organizers are hoping for as many as 750 people to come to this, the last of three city council meetings on the topic. At the last meeting in November, amendments were passed that set the stage for the protection of farmland in Edmonton. The next step is to have the entire municipal development plan passed, so that there is a "city wide food and agricultural strategy" to which future city development must adhere.

It seems silly, doesn't it, to have to debate this, rather than have it be self-evident. It should be a no-brainer to have arable land protected and spared from "development." The word "development" itself implies that the land is just empty and useless, sitting there doing nothing, lacking any buildings or roads or other such "improvments." Anyway, I will take some notes and blog about what happened at the meeting tomorrow! Hopefully I will have good news!

Picture courtesy Edmonton's City Farm

Garden 2009: Summary of What Worked and What Didn't

One of the purposes of this blog is for me to keep track of the things I'm doing and learning about sustainability and food security and the like, through my own gardening efforts. I didn't post much about my garden (or anything else for that matter) this summer, but I thought I should at least make note of how some of the things I tried turned out.

I'll start with what went well:

1) Potatoes: Potatoes are plain-packaged miracles in my opinion. I was astounded again this year at how many potatoes will grow from just a quarter-potato planted in the Spring. I planted a section of Yukon Gold potatoes this year - the section was about 5 feet square. I probably planted the potatoes too close together, and I didn't hill them up as much I had intended, yet I got over 40 lbs of potatoes out of that little patch. Some of them were hands down gorgeous! Smooth, creamy, perfectly formed spuds. I have since made a whole lotta potato-leek soup and mashed spuds, which are now in my freezer for Winter. Not to mention the bounty of new potatoes and butter we had over the Summer itself.

2) Carrots: These grew and grew whether I thinned them or not, and tolerated quite the variation in temperature and moisture - I was so enthralled with them I wrote a little post all about it a couple weeks ago...

3) Perennial Herbs: I was so happy that my lavender plant made it through last Winter, despite the many nights of bitter cold we had (and by bitter cold I mean -45C at times, and often many nights in a row of -30C). Not only did it survive, but it thrived and produced lovely flowers that were loved by a lot of bees and bugs. By virtue of a late September trip to a lavender farm just outside of Victoria, BC, I found out that my particular variety of lavender was edible! So I harvested my lavender flowers (probably past their peak, but oh well) and made some delicious lavender scones, like you see in the picture above. I also made some lavender and sage tea with honey, which is also quite tasty. Which brings me to the sage - another plant that just grew like crazy this Summer. I have harvested a huge jar-full, enough to last me over the Winter, for certain. My thyme and rosemary also did well, and I fully expect to see them survive over this Winter, providing there is enough snow to insulate everything nicely, like there was last year.

4) Perennial Salad Greens: I grew three varieties of greens from seed: Salad Burnet, Burnet Saxifraga and French Sorrel. All of these sprouted well and grew quite profusely. Both Gord and I and our guinea pigs enjoyed these greens over the summer and into the late Fall (i.e., now). I am keeping my fingers crossed that they live through the winter - the odds are fairly good since they are quite well established now.

There were several things that didn't go well, some of which I've complained about already, and some which I haven't mentioned yet:

1) Cucumbers: I have absolutely no luck with these. Last year they were killed by frost and this year the seedlings were fried by a hot spell after a cool, dry spell. I had been trying to conserve water becasue of the dryness early in the Spring, and apparently I was a bit too stingy with the H2O.

2) Beans: These things were fried more than once, and were very slow to get going in the adverse conditions of cool dryness followed by hot dryness. Later in the summer they had a burst of growth that happened so fast the beans were past the fresh eating stage before I even noticed there were beans at all. They were even past the pickling stage, they were that big. Fortunately they were a dual purpose bean, in that the seeds themselves could be dried and used for soups. So I have a whole cupboard full of bean pods drying.

3) Tomatoes: Dead. Killed in a late frost (in June). I didn't have the motivation to try again.

4) Pumpkins: Dead. Seedlings eaten by some sort of garden pest, perhaps of the deer or pocket gopher variety.

5) Chard and Kale: started out good, but the above noted pocket gopher decided to invade that corner of the garden after our 'mole repellent' thingies chased them out of the yard. All that underground burrowing killed a good half of the chard and kale after that.

6) Aspen tree "cloning:" Our property is full of trembling aspen trees, but there is one large gap in the treeline from what I assume was some over-zealous grading when the house was built. I want to fill in that gap with the same kind of trees, and when I saw this rooter pot device at Lee Valley tools, I thought it was the answer. I had visions of free trees in my head, and I enthusiastically made my way out into our woodlot to choose some prime cloning fodder. I followed the directions closely and soon had ten aspen saplings fitted out with attached rootpots. I don't know if it was a problem with the rooting hormone washing off of the exposed "wound" inside the rootpots, or my not keeping the soil evenly moist. (Watering these things was a tad more complex than the little instruction book led me to believe.) So instead of planting ten new trees, I killed ten trees instead. Not good.

Despite the disappointments I did learn a lot, and there were some things that did go well even in the tough conditions. I guess that's the most important lesson of all: when the going gets tough, I just need to channel my inner potato. And then maybe have some lavender scones with tea. :)

Frost!

Darn! One day before I was to harvest everything, we had frost. The chard leaves were frozen solid this morning before I went to work, as were the bean leaves, the carrot tops, etc. I got home after dark tonight, so I didn't see the extent of the damage, but I have a feeling it will be a sad sight when I go out there tomorrow. Well, at least the root veggies are ok, and I think the kholrabi and kale should make it. This year's first frost was two weeks later than last year, and it still caught me off guard. Rats!

Lessons from a Neglected Garden

Over the past month or so I have really neglected the garden. We've had a little rain, so I haven't had to water it every day, but I have had to turn on the sprinkler once a week anyway, to keep things from drying out. The weeds are enormous - truly huge! I have never let the weeding get away from me like I did this year, and when I once entertained the idea of doing something about it, the weeds were already so large it would have disturbed the root systems of everything else to yank them out. So there are 3 and 4 foot weeds in there, seriously.

One of the few bonuses of the weeds is that they have certainly shaded the soil well, and kept the rain that does fall from evaporating immediately. It has kept the soil surface cooler as well, which some of the plants have liked a lot (in particular the beans and carrots).

Because of the extent of my neglect, I may be able to collect more seed than I otherwise would have. Many of my radishes went to seed, and the flowers they put out were really quite lovely. And now there are a zillion seed pods ready for picking. My two varieties of bean plants produced much later than last year, so much so that I didn't think they were going to produce at all. But they did, seemingly all of a sudden, and now I have huge bean pods that are probably way past eating as green beans. Fortunately, one of the varieties I grew was dual purpose anyway (the Golden Rocky bean), and so I will just harvest them as dry beans for over the winter (and seed for next year). The other variety (Tanya's Pink Pod) was interesting to look at and very pretty, but I don't think I will grow many of them next year. I will still save some seed though.

I managed to thin the carrots out once in early Summer, but otherwise they are really growing way too close together. Despite this, they have grown quite big and fairly straight, and since I haven't been grazing on them all summer long, there are actually a lot of them left to harvest and store for the Winter.

My neglect also resulted in my harvesting very few new potatoes. The plants have all yellowed and wilted now, and have been that way for a couple weeks, which means the skins will have hardened and they will be better suited to long term storage. That works well for me, since we had new potatoes almost all summer from our CSA farm share (and probably will have many more weeks of these yet).

So, while I wish I was more on the ball this year with my garden, I have been pleasantly surprised at what will grow anyway, despite the weeds and the overall carelessness and inattention. I'm hoping next year will be a bit of a middle path between my gung-ho hypervigilance last year, and my distracted neglect this year.

Now, if the first frost will just hold off for a few more days, I will dig, pick, dry and otherwise harvest my little heart out this weekend!

Radish pod picture courtesy this foraging blog.

What's For Dinner? Edible Weeds

Recently while doing a little investigating into the types of weeds I was pulling from my veggie garden, I found that at least one of them was edible. Lambsquarters, pictured to the right, are apparently very much like mild chard or spinach in flavor, and can be cooked much as one would cook those greens. I plucked off a leaf or two and popped them in my mouth, and lo and behold, it did taste very much like spinach. The next step was to pick a whole bunch of these leaves and cook them up in my favorite way: sauteed with nutmeg.

I ended up picking a relatively small amount of the leaves, because I wasn't sure how this was going to turn out. It didn't take long, since I have an abundance of these weeds in and around my garden.

After washing the leaves I put them in my cast iron skillet

on lowish heat, along with some margarine and nutmeg. I covered the pan with a lid, the way I normally do when I cook

chard, kale or spinach this way. After just a few minutes, the

leaves were tender and looked ready to eat. They cooked much

more quickly than kale, chard or spinach, maybe because the leaves do not have a very thick stem.

And then, time for the taste test. It was extremely good! Milder than kale, but with more flavor than spinach. Probably closest to chard or collard greens, or even beet tops. Once they were cooked up it was easy to forget that they were weeds in my garden just a few minutes ago. What a difference it makes when I look at these plants now and see a food source, rather than a pesky weed!

It turns out I have more than one edible weed in my yard. Fireweed leaves can be eaten raw when they are small and tender, and the buds can be used in stir fries. You can make jelly out of the flower petals, much like rose petal jelly I expect. Even the roots are edible. It seems like almost every part of this flowering weed can be consumed at some point in its growing cycle. Once the plants get big and the stem covering has toughened up, it's no longer edible but can be used instead to make twine. I always loved the look of the purple fireweed plants as Summer turns to Fall, but I never knew they were so useful! It's too late in the season for me to try eating the leaves and stems, but I might just try stripping off the fibrous part when Fall arrives, and see what I can fashion out of that....

Of course we have plenty of dandelion leaves in our yard, and those are edible too. I have tossed a few dandelion leaves into my salads on occasion, but mostly I pick dandelion greens for our two guinea pigs, Scooter and Sophie, who really love the more bitter taste.

Even more exciting was the discovery this Spring that plantain leaves are edible, and that they purportedly have some anti-cancer properties. I have nibbled on this leaf as well, but so far have been feeding it to Scooter for the most part, because he has a cancerous lump on his front leg. I am not sure if it is helping, but he loves to eat the plantain leaves, in any event. And it can't hurt. Chewing the leaf into a pulp makes a good plaster to apply to mosquito or bee/wasp stings too. In addition, the long seed stalks can be used like millet, to feed the birds.

Very tasty is the tiny chickweed plant. It is particularly good in salad, and has fresh and crunchy taste and texture. The small white flowers make it very pretty too, and this year I haven't even bothered separating it out from the lettuce I'm growing -- I just pick it all together and make salad. Of course the guinea pigs love the chickweed too, even though its taste is more mild than either the dandelion or the plantain.

Last year I discovered yarrow and bergemot growing in our yard. While I haven't eaten these plants outright, I have made delicious tea from them. A few leaves of each, along with some honey, and I have a wonderful, free, herbal tea! I didn't pick enough to last me over the Winter last year, but I plan to remedy that this year, for sure.

Once I started looking, it was quite astounding to see what there was to eat in my yard! What useful weeds do you have growing where you live?

The Upside of Weeds and Weeding

Over the last couple of weeks I've been doing something sort of different for me: listening to podcasts while doing yardwork. Normally I like to just hear the sounds of the outside when I am outside, but since I discovered this whole podcast thing, I've enjoyed doing some listening and weeding at the same time.

Last week I was listening to yet another one of Noah Levine's podcasts and while I can't remember the exact details, the gist of the podcast was that the things we think are obstacles really aren't - they are more like things that we need to work through for a reason, and that it's not necessary or even desirable to remove all obstacles all at once. As he was talking and I was weeding it occurred to me that maybe weeds aren't as, well, 'weedy' as we think either.

For one thing, weeds can act as shade for newly sprouting seeds - I know my little bean plants appreciated the shade from some lambsquarters weeds when we had hot spell in May. And a bit later in the season, when it comes time to yank the weeds out, they can be laid on the ground as mulch, helping the soil to retain its moisture. Maybe it sounds corny, but in the same way some of our bad habits and unskillful actions, immature as they are, can serve to protect us while we mature and gain some life experience. Eventually it comes time to get these things out of our lives, but it's still not a bad idea to lay them aside as some 'mental mulch' - reminders of where we've been and what we've learned.

If our gardens didn't have weeds, we probably wouldn't spend as much time in them either. Having to go in there and pull out the weeds from among the deliberately planted plants means that we become much more familiar with what's in the garden and how the plants are doing. We have the opportunity to notice what's growing well and what's doing poorly, where the soil retains moisture and where it tends to be dry, what's a bit buggy and what's vibrant and healthy. In the same way, it's good to spend some time observing the landscape of our thinking, taking note of what type of stuff is flourishing or languishing (or rotting! ;)) in our head. And if some of that stuff isn't useful, if it causes deep dissatisfaction for ourselves or others, it may be time to consider turning it into mulch rather than letting it keep on taking root in space that would be better used to nurture something else. Meditation is one way to do this kind of 'mental weeding.'

Sometimes weeds closely mimic the plants we are actually trying to grow. For example, last year I pulled out many a carrot sprout because they looked a lot like a certain ferny-looking weed (namely, scentless chamomile). And, I left in some weeds that I should have pulled for the same reason. Based on that direct experience, this year I was able to discern what is and is not a carrot, so this year's carrot patch is much more productive. Similarly, sometimes a person needs to get up-close-and-personal with the problems and obstacles in their lives, in order to sort out what's what. Sometimes we keep certain things/ideas/habits in our lives because they seem like the real thing. It's only later, after we see the genuine article and the imposter side by side in full bloom, that we can clearly discern the difference. Those can be difficult lessons, but they sure do stick with you.

Weeding is also a thing that is never really "done." There are always more weeds sprouting here and there, sometimes the same type of weed and sometimes a new variety. Experience with the familiar weeds helps us figure out what to do with the new ones. And over time we get better at preventing the garden from getting overrun with them. The same goes for our head and heart: with some regular and compassionate maintenance, we can prevent things from getting too tangled and overgrown in there, with some space to breathe.

All of this takes time, awareness, attention, intention and effort. Definitely good investments though, both in the garden and in ourselves!

So how's your 'weeding' going?

Radish Leaf Pesto Rotini

So I tried out the radish leaf pesto recipe for supper yesterday, and it wasn't half bad. I forgot to put the garlic in, unfortunately, but even without that it was quite tasty. I had some on a cracker as a dip/spread, and that was even tastier than my rotini dish. In hindsight, I don't think I put enough pesto on the pasta. I will be trying this recipe again though, since it is very very easy and quick, and there is very little mess that needs cleaning up later.

First, I gathered my ingredients: washed and de-stemmed radish leaves from my garden, extra virgin olive oil, Parmesan cheese (just the pre-grated stuff) and some pecan pieces.

Then, I chopped the radish leaves just a little bit, so they would more easily fit into my small food processor/chopper. (This can apparently be done with a mortar and pestle as well, but I don't have one of those yet...) Next, I buzzed the chopper for about 30 seconds or so, adding a few more leaves when there was room, along with a bit more cheese, oil and nuts.

The result was this 250 ml jar of pesto, which I immediately tested on some crispy crackers - delicious! This amount of pesto came from the leaves of about 8 radish plants, so even with my reduced number of radishes this year, there are still a lot more leaves where that came from. I realized when I made the pasta dish for supper that I had left out the garlic, but oh well - I will do that next time. I may also try using almonds instead of pecans, since both Gord and I like almonds better. The nice thing about pesto is that you can use pretty much any type of leaf, oil, nut and hard cheese you like, so there are lots of variations to try.

Every summer there are more and more things I can just pick from my yard to eat, and that is a really good feeling.

Rain and Radishes

It seems fitting somehow that on the day it finally rains, I was able to harvest the first fully grown thing from my garden: radishes. I have been sneaking out some kale and chard leaves, but these are still by all means in the miniature stage. I'm happy to report that the radishes were not bug-eaten at all, and were nicely spicy and crisp. I planted just one small row of radishes this year, since last year I had a huge overabundance of them, and they had become buggy and woody by the time I got them all out of the ground. Last year I just chucked all the radish leaves into the compost too, but this year I am going to try making radish leaf pesto instead!

The rain has left the garden moist and fragrant. Rainwater is so much better for the plants than tap-water, judging by the growth spurt that occurs after the rain falls. There's just nothing more essential than water, yet it can be so easy to take it for granted -- at least until it stops raining.

One of my favorite verses from the Tao Te Ching is about water. I've posted it before, but after last night's welcome rain, it seems to be a good time to post it again. We could all stand to be a little more like water, I think:

Chapter 8

The highest goodness resembles water
Water greatly benefits myriad things without contention
It stays in places that people dislike
Therefore it is similar to the Tao

Dwelling with the right location
Feeling with great depth
Giving with great kindness
Speaking with great integrity
Governing with great administration
Handling with great capability
Moving with great timing

Because it does not contend
It is therefore beyond reproach

Translation by Derek Lin

A few garden pictures

So tomorrow is July 1st, Canada Day. Comparing pictures of my garden this year from about the same time last year, you can see just how far behind the growing season is. I have managed to harvest a few small greens for our guinea pigs though - they love the tender lettuce, kale and chickweed.

We have been having some mole problems too. So we ordered some mole-repellers that use a chattering sound and vibrations to convince the mole to move away, because there's another mole in town. The man at the hardware store told us we could generate the same effect using pinwheels, so we are trying some of those as well. Nicely patriotic for Canada Day, even! We're not sure if these are working yet, but there don't seem to be any new mole hills/holes, so far.

My perennial herb garden is doing fairly well. All three of my salad greens are growing nicely, albeit slowly. This plantain plant to the right of the Salad Burnet is a volunteer - but once I found out about its extensive medicinal properties, I have just let it grow. The guinea pigs like to eat these two plants as well - plain lettuce from the grocery store just doesn't cut it anymore!
In my rock path to the garden I have transplanted some thyme, and put up this little barrier to keep people from walking on it while it gets established. Eventually I would like thyme and other ground cover all amonst the rocks - it's just a matter of 'thyme' I guess! Hee!
Here is an overall picture of the garden. You can see that the potatoes on the left are doing really well, and so are the peas on the right. The beans, carrots, kale, chard and radishes are just tiny still, and I have pretty much given up on the cucumbers and the pumpkin. I may dig up the cucumber plot (the last plot on the right) and plant kohl rabi instead. Apparently it is a good candidate for kim chi, so I would like to try it, if it's not too late.
So that's a quick update on the state of the 2009 Garden. I hope everyone else's gardens are coming along as well, and that you are getting more rain than we are. Already two nearby municipal counties have declared droughts, and ours could be next. But I hope not.

A dearth of posts....

Ach, the end of June already and only one garden post....

Things are growing and I have been weeding and watering and taking pictures with the intent of posting about it. The trouble is, I've been so busy doing things I haven't had time to post about them. With Gord still on crutches, all of the outside work on our acreage is mine for the summer, and so my time is filled with many, many things. And my end-of-day computer time is usually spent reading other peoples' blogs instead of writing on mine! I have a feeling July and August will be much the same, but I will try to at least post a few pictures of how things are growing in the next week or so....

Hope in the Garden

This morning I went out early to water the garden before the onset of the heat of the day, and was greeted with the sight of many new sprouts. It is amazing what sufficient water will do! (Too bad it is from the hose and not from rain.)

There were some strawberry blossoms, so maybe I might have some strawberries in August or so. Some of the plants didn't survive the winter, but most have at least a few leaves.

There were also some radish sprouts, after nearly a

month. I'm assuming they just didn't get enough water to sprout, since last year they were up in just a week or so. There are some chard sprouts too - very tiny, but they are there.

My one cucumber

out has been toasted, I don't think it will live. And so far there have been no more cucumber sprouts coming up. Maybe now it is too wet for them?

Very good news is that the carrots have finally sprouted as

well. I had a chance to take a look at my sister-in-law's garden this weekend, and once I was reminded what carrot sprouts looked like, I could finally identify a few in my own garden. The potatoes are also doing quite well - they seem to be coming up earlier than last year, believe it or not.

More and more peas are emerging as well. Some more beans continue to fight upwards too, but I think the plants that were killed off earlier were the strongest ones, so I may still have quite a reduced bean crop. I may have a few bean seeds left: maybe I will replace some of the dead sprouts and see what happens. Perhaps we will be fortunate and have a warm Fall - I can hope for one, anyway.

The garden seems to be one of the best places to find hope, actually.

Gardening gets tough in Spring '09

In almost every way, this Spring is turning out to be a completely different gardening experience than last year.

In Spring '08, it seemed like the seeds I planted all sprouted nicely, grew steadily, fended off pests and even the odd hailstorm. Rain fell from the sky in reasonably-timed doses, and by early July I had a lush garden from which I had already harvested most of my nearly perfect radishes.

I guess it was time for me to learn a few different things in Spring '09. So far, the marigolds I planted to help keep the deer away were frost killed the day after I planted them. On June 1st. Yes, frost in June. The cherry tomato plant I bought from the local nursery at the same time suffered the same fate. And that wasn't the last day of frost either - about two nights ago we had another frost.

My little bean plants, which valiantly weathered the multiple frosts, have since succumbed to a combination of no rain and full sun. I had been watering the garden regularly, but not regularly enough, apparently. Yesterday morning when I went out to water it again, all the bean plants were dead, and the one pumpkin sprout was completely gone. No doubt it had been nibbled by the critter whose footprints were in the (as yet sproutless) carrot patch.

Peering at the scalded and crispy bean plants I knew they were beyond re-hydration. The garden that looked so full of promise just a week earlier was bleakly barren, with only a couple tiny, struggling kale sprouts poking through the dirt. Not even the radishes had sprouted, and it's been almost three weeks since I seeded them. The weeds of course, are doing fine. For a while there I was despondent. Devastated even. Swearing. Tears. Not fun.

The only thing left to do was to pick up the watering can again, and keep the seeds still waiting to sprout moist enough. Not all the bean plants had sprouted, at least half were still to come. And there were still peas, carrots, potatoes and cucumbers waiting in the soil for their turn.

Later that evening, I went back to the garden to water again, and there was some hope still: several pea plants had come up, and one potato was sprouting. And sure enough, one or two more beans were pushing through the soil. No more pumpkin sprouts, but there's still time yet. I got out the sprinkler and set it up again, deciding that these new plants would not die of drought, at least not while I still have enough water in the cistern to water them.

So, ok, I lost a few beans and a pumpkin. Imagine what it must be like for a farmer who looks out onto his/her fields and sees an entire frost- or drought-killed crop. I know when I looked at those withered beans I was sure glad there was still the grocery store and a CSA share to depend on, at least for now. I'm thankful I have the luxury of time to make some mistakes and learn from them. I'm also thankful I am growing a garden myself, because this Spring '09 weather is surely affecting my CSA farmers and other Alberta farmers and gardeners. We no longer have the luxury of putting all of our agricultural eggs in one basket: it's time for everyone to start growing a garden, even if its just a small one.

So, what are you planting, and how is it doing?

Image of this very determined potato courtesy Warm Fuzzies

In the Face of Bankruptcy and Bill 44, Gardening.

Yesterday was strange.

The announcement that General Motors was indeed going bankrupt came early in the morning - it seems I am now a shareholder in that company, along with every other Canadian (and American), their kids, and their kids' kids. Not quite the kind of investing I'm accustomed to making. I would have liked a little more say in the matter. Frankly, I'm quite nauseated at the idea that a company can run itself into the ground, obtain billions of dollars of government bail out money, THEN go into bankruptcy, get rid of its debt and then come out of bankruptcy a few short months later all shiny and new, with squeaky clean books and no lessons learned. Um, shouldn't you have done that in the first place? I guess the saying 'live by the sword (of capitalism), die by the sword' only applies to ordinary people, not to multinational corporations who make large donations to certain political parties.

And then, to cap off the day, Bill 44 is passed. This is the most embarrassing, petty and vindictive legislation I have ever seen the Alberta government pass, and that's saying something. The Alberta government takes more than 10 years to add sexual orientation to their list of things that can't be discriminated against, and in the same bill back stab the people whose rights they are supposed to (finally) be protecting. And now teachers have to be afraid that every time the topic of sex, sexual orientation or religion comes up, they risk being hauled in front of a human rights commission. How can you teach people that human rights apply to everyone, when you can't talk about how those human rights apply to certain groups? This isn't governance, this is manipulative, gamesmanship, and Stelmach and Co. should be ashamed of themselves. What are they so afraid of, anyway?

So. In the face of so much soul-destroying crapola, what is an ordinary person to do? Well, it looks like more and more people are doing it*: veggie gardening. This year two of my close neighbors have planted medium and large size gardens and one of them is also keeping chickens! And another one of my family members is starting a garden this year as well! Do they feel the soul destroying crapola too? Or maybe they, like me, just want to witness something green, true and full of pontential again, instead of listening to the lies, spin and overall decaying putresence that oozes from our politicians' mouths on a near-daily basis.

It's funny, the only time I feel clean these days is when I have garden soil on my hands.

(*Uh oh. I said 'doing it.' I hope the Alberta government knows I didn't mean anything sexual by that. Well, except there is a lot of sex in gardening, all that pollination and pistils and stamens and, oh my, those crazy hermaphroditic earthworms. Wait, does this mean that parents can pull their kids out of classes on plant and invertabrate biology now? Hmmm...)

'Big Garden' 2009

I think this year I may have managed to get the best of both worlds: raised beds without having to build any actual raised bed structures. For this idea I have to thank Steve Solomon and his book, Gardening When it Counts.

Last year when we first put in the 'big garden' I had yearned for nicely enclosed raised beds. That didn't happen (we had mistakenly bought treated lumber instead of untreated) and it turned out just fine. But I so loved the neat orderliness of the raised beds. Then, over the Winter, I started reading Solomon's book, and thought it sounded like a good idea when he suggested shovelling the dirt out of what I wanted to be pathways (for ease of weeding and watering) and onto the adjacent part of the garden patch. So I shoveled out a central path, and then three cross-paths and lo and behold, I had eight nicely raised beds. Plus I didn't 'waste' the dirt in the pathways by just tromping down on it - it was moved over to where it could do the most good - i.e., nourishing my veggies. What with this and my new rock pathway to the garden itself, I am one contented gardener!

A New Path

Yesterday our very helpful neighbor and friend, 'Farmer Joe', came by with his tractor-sized rototiller and enlarged my veggie garden plot. He also kindly tilled the pathway to the garden, so I could properly lay down the flat rocks that I was given last year, care of one of my parents' neighbors. I've had a picture in my head of how cute a rock pathway would be, with herbs growing on the side and maybe some hardy thyme or other ground cover plants in between the rocks. I actually had the energy to lay all these rocks out and dig them in, just the way I've been wanting to. They still need some adjustment, but I was able to get enough accomplished yesterday to be able to visualize my new path.

Which brings me to a story about another fairly new 'path' of mine: being a vegetarian. I've been vegetarian for about 3 years or so. While I have eaten meat about four or five times in that time frame (it was served to me and I hadn't made other arrangements in advance), my intention was and still is not to eat anything that can move about on its own. Making this choice necessitates paying attention to a few things, to ensure my nutrition is complete. Well, it turns out I've been a 'bad vegetarian' and haven't been paying attention to everything I needed to, specifically getting enough iron. This was made very clear to me when my doctor (also new) called earlier this week and said I needed an "urgent" blood transfusion, because my hemoglobin level was so low. I was mildly reprimanded by the doctor, and when at the hospital itself two days ago, I was told by the nurse I was "lucky" to be getting the transfusion. I certainly did feel somewhat guilty for taking two units of blood that should have been left available for car accident victims, or the like. It was a strange, strange day. I have since begun taking an iron supplement liquid, and I will be more diligent in taking my other vitamins as well.

I do feel better after having the transfusion - I can go up the stairs without running out of breath with a pounding heart, and yesterday I could do a morning's worth of dirt-shifting and rock-lifting without feeling drained. (It's amazing what having enough cells to carry oxygen to your heart can do!) In fact there are a lot of symptoms of iron deficiency I'm looking forward to not having any more. And there was no way I tied all these things together as being related to something like anemia - I just figured I was wimpy and had to suck it up. So, if there are any other new-ish vegetarians out there, you may want to have your iron levels checked at your next doctor's appointment!

New path, or not-so-new path, there is always, always something to learn.

And the winners are....

Thanks to everyone who entered my 2nd Blogiversary book draw! I used the random number generator at random.org to generate the winning numbers, and here are the results:

For Peace is Every Step, the winner is Kale for Sale! Congratulations! I know you will really, really enjoy this book. It is simple and profound at the same time, a real gem of a book.

For the 1992 edition of The Four Season Harvest, the winner is Apple Jack Creek! Congratulations! This is a really good book for people in more northern climes, and so I know you will certainly benefit from it.

Kale and AJC, please send me an email at {myriad dot things at yahoo dot ca} with your mailing information, and I will get these books out to you in the coming week.

To everyone who entered, and to all of you who come by to read and/or comment - I am humbled that you would spend even some of your valuable here. Many thanks :)