I had a request to describe how I go about growing alfalfa sprouts using my neat-o mesh lid and canning jar. It is extremely easy!
I bought this plastic mesh screw-top lid from my local health food store - it fits any wide mouth mason jar, although I have found that it fits some better than others. I am just using a small (250 ml) canning jar, since there are only two of us and we don't need a whole mess o' sprouts at any given time.
I bought the alfalfa seeds at the health food store as well, at the same time as I bought the lid. I have been itching to grow something while I wait for Spring to arrive, and these sprouts are just the ticket.
So, here are the steps:
1) Put about a teaspoon of seeds into the small canning jar
2) Screw on the mesh lid firmly.
3) Add water - enough to cover the seeds well. I put about an inch of water in, just for good measure.
4) Let the seeds soak in the water 8 -24 hours.
5) Pour off the soaking water through the mesh lid, and then swirl and rinse the seeds with some new water.
6) Rinse the seeds in this manner twice a day, morning and evening.
7) By Day 3 you will have tiny sprouts; by Day 6 the sprouts will be just the way I like them: with two little green leaves on each sprout. (The maturation rate will probably depend on how much sunlight they get.)
8) Not all the seeds will sprout - this seems to be normal.
9) Enjoy the sprouts on sandwiches, in pitas, stirfrys, or just by themselves.
10) Ah...Spring in a jar!
Note: check comments section for some links about sprouting and where one might order sprouting seeds in Canada.
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