It's nice to find just the right container for the job, especially if it's cheap or free!
This week I had the good luck to find out about some free food-safe plastic buckets. Apparently the institutional kitchen at my workplace just throws them away unless someone asks to have them.
I found out about this by chance, when I saw a co-worker walking down the hall with two 5 gallon buckets, with lids! I was so enthusiastic about the buckets that he kindly gave me one of them, and told me how to get more -- as many as I wanted really, because the kitchen apparently throws these out "by the hundreds." I hope to get my hands on 50 or so. I'll use several of them for storing larger quantities of sugar, flour, wheat berries, all sorts of stuff! And then I'll save some to give away or trade - the buckets are nicely stack-able and won't take up much space. I may even invest in some of those fancy gamma lids, if I can find them for a good price.
Another handy low-cost item has been my canning-jar-turned-sprout-starter. I bought a mesh lid that fits on any wide-mouth mason jar, and it works really well to grow little batches of alfalfa sprouts. I have to try sprouting some other kinds of seeds too, since we are really enjoying the nice fresh taste of sprouts as we cope with the last couple months of Winter.
The fresh green sprouts are a nice reminder that Spring is coming, eventually.
Walkn in the U.S.A. (2)
2 days ago