It's funny how sometimes when I'm at work, my green efforts are somewhat lackluster. It seems like when I'm at work, where my activities are so different from at home, that I forget to do the green things I would do automatically at home. I am reasonably good about bringing my lunch to work, so I don't buy pre-packaged stuff from the cafeteria, and I do bring home my baggies and containers to wash and reuse. But my weakness had been my teacup warmer.
I'm sure you've seen these little hotplate-like devices, that keep your hot beverage relatively hot for hours on end. I got mine for Christmas from a co-worker several years ago when we still did an office present exchange. I used it every day, sometimes even burning my tongue because of how hot it kept my tea! There were even times when I would accidentally leave it on overnight, coming to work the next day to a well-cooked cup of tea-goo.
I've been feeling more and more guilty using this thing lately, thinking that I really don't need my tea to be kept at a certain temperature. Surely I could do better at remembering to drink it while it is hot, and just dealing with drinking some of it cold, if I left it too long. So last week I unplugged the thing, and it sits on my desk now as a slightly elevated cup holder. I may just put it away and bring out my little cup pillow instead, that has herbs in it that smell nice when warmed by the teacup resting upon it.
The more I think about it, the more it seems like one of the lessons of tea is that there is a time for everything. That just as it takes time to make a good cup of tea, there comes a point when the tea cools down and tea-time is over. And that the in between time is made for enjoying and savoring the tea while it lasts. In the bustle of the day, it is good to take time for tea, and good to get back to work afterwards.
Port Bruce: Still Alive and Well (2).
2 weeks ago