Transition of sorts?

Anyone who has stopped by here lately will know that I've been posting at a much lower rate than usual over the past many months. Partly, this is due to it having been a very busy year, with personal and family health matters impacting the amount of time and energy I've had to write down the things I've been thinking about. It has also been due to having had a very strange gardening season, with more disappointment than promise. But mostly, the dearth of posts has been because I am just sick and tired, and I don't want to be posting rants and complaints all the time. And the moments of inspiration I have are so fleeting that they're gone before I even have the motivation to post about them.

More and more I find that news of what the municipal, provincial and federal governments are doing just disgusts me. And I have to not think about it too much, or I just get mad, or nauseous or both, and can't do what needs doing around here. Back when I first started this blog ~ 2 1/2 years ago, I was able to gain inspiration by what others were doing, and my own first steps on the path to sustainability were so interesting and fun that I was certain it wouldn't be long before the whole world was on board.

But as time has gone by, I've become more disheartened and cynical. Things have gotten worse, not better, in terms of corporate control of almost everything, and complete denial of the climate-related challenges that face humanity. The only time being "green" seems to matter, is if money can be made off of it somehow. Greed taints everything, and I find myself clamming up more and more, because speaking out seems to just piss people off and harden their opinions anyway. More and more I feel like a fish out of water. Maybe I will feel differently again in a few months, I don't know.

So, I am not sure what form this blog will take from here on in. I've got to do some serious thinking about what constitutes right livelihood, and how best to work towards it in a way that I can do long-term. It could mean changing quite a few things. I'm not shutting down this blog, but posts will likely remain few and far between. Thanks to everyone who still pops in now and then - I do very much value your comments and support.

Frost!

Darn! One day before I was to harvest everything, we had frost. The chard leaves were frozen solid this morning before I went to work, as were the bean leaves, the carrot tops, etc. I got home after dark tonight, so I didn't see the extent of the damage, but I have a feeling it will be a sad sight when I go out there tomorrow. Well, at least the root veggies are ok, and I think the kholrabi and kale should make it. This year's first frost was two weeks later than last year, and it still caught me off guard. Rats!

Lessons from a Neglected Garden

Over the past month or so I have really neglected the garden. We've had a little rain, so I haven't had to water it every day, but I have had to turn on the sprinkler once a week anyway, to keep things from drying out. The weeds are enormous - truly huge! I have never let the weeding get away from me like I did this year, and when I once entertained the idea of doing something about it, the weeds were already so large it would have disturbed the root systems of everything else to yank them out. So there are 3 and 4 foot weeds in there, seriously.

One of the few bonuses of the weeds is that they have certainly shaded the soil well, and kept the rain that does fall from evaporating immediately. It has kept the soil surface cooler as well, which some of the plants have liked a lot (in particular the beans and carrots).

Because of the extent of my neglect, I may be able to collect more seed than I otherwise would have. Many of my radishes went to seed, and the flowers they put out were really quite lovely. And now there are a zillion seed pods ready for picking. My two varieties of bean plants produced much later than last year, so much so that I didn't think they were going to produce at all. But they did, seemingly all of a sudden, and now I have huge bean pods that are probably way past eating as green beans. Fortunately, one of the varieties I grew was dual purpose anyway (the Golden Rocky bean), and so I will just harvest them as dry beans for over the winter (and seed for next year). The other variety (Tanya's Pink Pod) was interesting to look at and very pretty, but I don't think I will grow many of them next year. I will still save some seed though.

I managed to thin the carrots out once in early Summer, but otherwise they are really growing way too close together. Despite this, they have grown quite big and fairly straight, and since I haven't been grazing on them all summer long, there are actually a lot of them left to harvest and store for the Winter.

My neglect also resulted in my harvesting very few new potatoes. The plants have all yellowed and wilted now, and have been that way for a couple weeks, which means the skins will have hardened and they will be better suited to long term storage. That works well for me, since we had new potatoes almost all summer from our CSA farm share (and probably will have many more weeks of these yet).

So, while I wish I was more on the ball this year with my garden, I have been pleasantly surprised at what will grow anyway, despite the weeds and the overall carelessness and inattention. I'm hoping next year will be a bit of a middle path between my gung-ho hypervigilance last year, and my distracted neglect this year.

Now, if the first frost will just hold off for a few more days, I will dig, pick, dry and otherwise harvest my little heart out this weekend!

Radish pod picture courtesy this foraging blog.

"Some people think I'm crazy, but I'm not."

Warning: Rant Ahead.

I am so frustrated I don't even know where to start. Frustrated with myself and the world in general, suprise suprise. Well, how about starting here: two years ago I wrote a post about how I was afraid to look weird, carrying my Green Party reusable grocery bag into the grocery store. I've come a long way from that, and now my Green Party bag is a regular part of my trips to the grocery store, farmer's market and anywhere else a reusable bag is handy.

Fast forward to this year: I am trying to be responsible with my savings and RRSPs and such, while taking into account all the financial mayhem and general unethical crap that goes on in our 'free market' system. Sometimes I think the whole thing is one huge Ponzi scheme. For years since I graduated from grad school and got a 'real job' I've been contributing diligently to RRSPs on a monthly basis, taking advantage of 'dollar cost averaging' and all that stuff, putting it into what seemed like fairly safe 'investments.' But more and more I think the whole thing is a gamble, not an investment - a glorified poker table or slot machine, distinctly favoring 'the house.' So I've been doing things differently over the past year or so, much to the chagrin of the people at my banking/investing institutions. So far I've just shrugged it off, but this week I've been making some inquiries about changing things again - getting all radical with a GIC instead of equities - and the response I got made me really doubt myself. Then it made me mad. Then it made me doubt myself some more. And I thought, here I go again, afraid to look weird. Well forget that noise.

This is my money, that I've worked for and set aside, for years. This is not the bank's money, it's not the investment company's money. It is my money (Gord's and mine, but you get my point). It is up to ME what I do with it. And I resent being told that I am being 'unreasonable' to want to put it in a conservative fund like a GIC, and I really resent the implication that I am acting rashly and irresponsibly to give up my 'opportunity' to get big returns on my 'investments.' What's wrong with just wanting a decent return on my money, without all the anxiety of wondering if today is the day that the sucker rally ends?

And I resent the patronizing implication that all of this is just beyond me and I should leave it to the 'experts' to manage on my behalf. No, I don't have any training in finance, banking or investments, but I do read both mainstream and non-mainstream publications about it so I'm not just operating on auto-pilot when I go into the bank or the investment office. Sometimes I wonder if these things are made super-complicated on purpose, for obfuscation purposes. Really, how complicated should it be? And why should I just hand over my money without question anyway? Especially to someone who has a vested interest in me handing over my money without question.

So on the way home from work I had my car stereo cranked up loud, playing this Oysterband song, which made me cry, just like it did at this year's Folk Festival. Bring on the flood. Bring it. I am so tired of the way things are.

factories in the phillipines,

cutting holes in brand new jeans,
for cutting edge consumers,
rich kids in the west you see,
they have no sense of irony,
and i'm losing my sense of humour,
all across the moonlit sky,
vapour trails multiply, trade winds are getting stronger,
while he says she has to chill,
they bring us apples from brazil,
new diseases from the congo,

(chorus)
i havent prayed since god knows when,
my teeth are un-american,
socialism's orphan child,
unimpressed, unreconciled
some people think im crazy.... but i'm not
here comes the flood

a million tv dishes crown the skyline of shanty town,
everywhere our apsiration,
the word from CNN arives,
we watched the headlines of our lives,
each movement in isolation,
the cool blue line of isolation...

(chorus)

democracy for planet earth,
they roll it out like astroturf,
easy men they're all in a hurry,
so you can wear a stupid grin,
watch 'em roll the bankers in,
only the bad guys amongst us need to worry

(chorus)

here comes the flood x3

Solar Oven to the Rescue!?

This morning, for the second time in about a week, the power went off. The last time it happened it was off for about 90 minutes. That day, I had been up already and had had my morning cup of tea, but Gord hadn't: he wanted tea and couldn't have it. So this morning when the power went off again, it was one of the first things he said: "We could boil water for tea in your Sun Oven." I agreed this was a great idea, and so I went downstairs to put water in the black enamel pot and set up the solar oven outside.

It was a clear and sunny day, so everything was looking good. The oven was already up to 150F before I had even put the pot inside of it. Once I had the reflectors up and the glass door latched shut, I puttered around for a bit in the yard, picking and eating the odd saskatoon berry while gathering some greens from the garden for the guinea pigs. When I went back inside the house, the power was already back on! Considering the power company had told me that a substation had gone down, this was a bit surprising, and almost disappointing! I left the water in the solar oven anyway, just in case the power went off again. And because I wanted to see if it would really boil water.

It ended up taking quite a while (i.e., 60+ minutes) for the water to boil, probably because I put way more water in the pot than I needed for two cups of tea, and because the early morning sun is not very intense, particularly this time of year. The water wasn't boiling anymore by the time I got it in the house, but I made some red raspberry leaf tea with the still-very-hot water, and it was just fine. (Gord made his with the electric kettle while I was still outside - cheater!)

A few hours later, it dawned on me that today would be a good day to make a pot of potato-leek soup in the Sun Oven, and if I hurried I could still get take advantage of some of the good solar cooking hours (10 am - 2 pm). I used the rest of the still-warm tea water to make (instant) soup stock, and within a half hour had a pot of soup ingredients ready to simmer in the solar oven. The oven got up to 300F this time (I have only used it once before, since it arrived in the mail about two weeks ago), which seemed like perfect soup-simmering temperature. Unfortunately I had missed most of the good cooking hours, but even so, by 6 pm we were eating some darn good soup!

Some things about the solar oven I really like are: that I don't have to stir the soup, and I don't have to worry about it burning. Later, washing up was really easy, because nothing was stuck to the sides or bottom of the pan. And the flavors of the soup seemed a lot richer, having been slow cooked - more like home made soup usually tastes the next day.

I do hope the oven reaches some hotter temperatures at some point - I will have to make sure I'm ready by 10 am next time, so I can give it a fair test. Even if it doesn't reach the 400F that the info on the box claims it will, I do think the Sun Oven will be a useful cooking option, regardless of whether there is a power outage or not. So far I have roasted veggies in it, boiled water and made soup: my next goal is to find a biscuit or cookie recipe that is suitable for moderate baking temperatures.

There's nothing like cooking with free energy! Thank you sun!

Thanks to The New Resilient

Thanks to Ryan and the folks over at The New Resilient, who have kindly published a couple of my gardening-related articles this Summer. It is an honor to have some of my ponderings included with the very informative and practical (not to mention tasty!) materials there. If you haven't already checked out The New Resilient blog, please do! It is chock full of good information on what people can do and are doing to work towards "post-collapse prosperity." And it's from a Western Canadian perspective, which is pretty cool too!

What's For Dinner? Edible Weeds

Recently while doing a little investigating into the types of weeds I was pulling from my veggie garden, I found that at least one of them was edible. Lambsquarters, pictured to the right, are apparently very much like mild chard or spinach in flavor, and can be cooked much as one would cook those greens. I plucked off a leaf or two and popped them in my mouth, and lo and behold, it did taste very much like spinach. The next step was to pick a whole bunch of these leaves and cook them up in my favorite way: sauteed with nutmeg.

I ended up picking a relatively small amount of the leaves, because I wasn't sure how this was going to turn out. It didn't take long, since I have an abundance of these weeds in and around my garden.

After washing the leaves I put them in my cast iron skillet

on lowish heat, along with some margarine and nutmeg. I covered the pan with a lid, the way I normally do when I cook

chard, kale or spinach this way. After just a few minutes, the

leaves were tender and looked ready to eat. They cooked much

more quickly than kale, chard or spinach, maybe because the leaves do not have a very thick stem.

And then, time for the taste test. It was extremely good! Milder than kale, but with more flavor than spinach. Probably closest to chard or collard greens, or even beet tops. Once they were cooked up it was easy to forget that they were weeds in my garden just a few minutes ago. What a difference it makes when I look at these plants now and see a food source, rather than a pesky weed!

It turns out I have more than one edible weed in my yard. Fireweed leaves can be eaten raw when they are small and tender, and the buds can be used in stir fries. You can make jelly out of the flower petals, much like rose petal jelly I expect. Even the roots are edible. It seems like almost every part of this flowering weed can be consumed at some point in its growing cycle. Once the plants get big and the stem covering has toughened up, it's no longer edible but can be used instead to make twine. I always loved the look of the purple fireweed plants as Summer turns to Fall, but I never knew they were so useful! It's too late in the season for me to try eating the leaves and stems, but I might just try stripping off the fibrous part when Fall arrives, and see what I can fashion out of that....

Of course we have plenty of dandelion leaves in our yard, and those are edible too. I have tossed a few dandelion leaves into my salads on occasion, but mostly I pick dandelion greens for our two guinea pigs, Scooter and Sophie, who really love the more bitter taste.

Even more exciting was the discovery this Spring that plantain leaves are edible, and that they purportedly have some anti-cancer properties. I have nibbled on this leaf as well, but so far have been feeding it to Scooter for the most part, because he has a cancerous lump on his front leg. I am not sure if it is helping, but he loves to eat the plantain leaves, in any event. And it can't hurt. Chewing the leaf into a pulp makes a good plaster to apply to mosquito or bee/wasp stings too. In addition, the long seed stalks can be used like millet, to feed the birds.

Very tasty is the tiny chickweed plant. It is particularly good in salad, and has fresh and crunchy taste and texture. The small white flowers make it very pretty too, and this year I haven't even bothered separating it out from the lettuce I'm growing -- I just pick it all together and make salad. Of course the guinea pigs love the chickweed too, even though its taste is more mild than either the dandelion or the plantain.

Last year I discovered yarrow and bergemot growing in our yard. While I haven't eaten these plants outright, I have made delicious tea from them. A few leaves of each, along with some honey, and I have a wonderful, free, herbal tea! I didn't pick enough to last me over the Winter last year, but I plan to remedy that this year, for sure.

Once I started looking, it was quite astounding to see what there was to eat in my yard! What useful weeds do you have growing where you live?