tag:blogger.com,1999:blog-2018539519561702876.post8829134174836764797..comments2023-09-28T05:31:05.540-06:00Comments on Pondering the Myriad Things: Yogurt --> TzatsikiTheresahttp://www.blogger.com/profile/03908227916944431265noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2018539519561702876.post-72586402389692864902008-10-30T02:05:00.000-06:002008-10-30T02:05:00.000-06:00something similar they use as a condiment in India...something similar they use as a condiment in India is <A HREF="http://www.google.com/search?q=raita&rls=com.microsoft:*:IE-SearchBox&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7SUNA" REL="nofollow">raita</A> which is nice and cool with spicy curry dishes, mmmmm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2018539519561702876.post-27048142845567260072008-10-29T12:39:00.000-06:002008-10-29T12:39:00.000-06:00I will certainly be trying some sweet and savory v...I will certainly be trying some sweet and savory variations, now that I know I can actually make the stuff - thanks for these tasty suggestions!Theresahttps://www.blogger.com/profile/03908227916944431265noreply@blogger.comtag:blogger.com,1999:blog-2018539519561702876.post-61342825277908381702008-10-28T10:45:00.000-06:002008-10-28T10:45:00.000-06:00By letting the yogurt strain for a few hours throu...By letting the yogurt strain for a few hours through a coffee filter or cheesecloth you separate the whey from the firmer yogurt. The whey can be used as the liquid in making bread, the yogurt can be used either sweet or savory. For sweet I add a drop of vanilla, some lemon zest, a touch of honey. Makes a great whipped cream or ice cream replacement. Savory I add garlic and herb salt.EJhttps://www.blogger.com/profile/10547029683066393031noreply@blogger.com