tag:blogger.com,1999:blog-2018539519561702876.post6265075820276089072..comments2023-09-28T05:31:05.540-06:00Comments on Pondering the Myriad Things: Cooking on the WoodstoveTheresahttp://www.blogger.com/profile/03908227916944431265noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2018539519561702876.post-27006933099143327592007-12-10T08:54:00.000-07:002007-12-10T08:54:00.000-07:00Ah! A food mill! That is one more thing for my l...Ah! A food mill! That is one more thing for my list of things to get. I could then use the veggie pressings for whatever soup I was making, for even more flavor and texture. I will have to try using it to make gravy too - I haven't really had gravy since becoming vegetarian and this would be a good way to have mashed potatoes and gravy again. Thanks Chile!Theresahttps://www.blogger.com/profile/03908227916944431265noreply@blogger.comtag:blogger.com,1999:blog-2018539519561702876.post-18234618673434977072007-12-10T07:21:00.000-07:002007-12-10T07:21:00.000-07:00I hope to do that someday when we've got a woodsto...I hope to do that someday when we've got a woodstove! My Thanksgiving gravy recipe depends on a rich vegetable stock made with whole veggies rather than my usual made with peels and ends. I hated wasting the cooked veggies, so I starting pressing them through my food mill. It adds a little 'oomph' to the gravy and only leaves the fibrous stuff for the compost bin.Chilehttps://www.blogger.com/profile/11406176434011890590noreply@blogger.com