tag:blogger.com,1999:blog-2018539519561702876.post1026293464817026164..comments2023-09-28T05:31:05.540-06:00Comments on Pondering the Myriad Things: Transition BeansTheresahttp://www.blogger.com/profile/03908227916944431265noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2018539519561702876.post-56565634683536495612008-08-03T21:07:00.000-06:002008-08-03T21:07:00.000-06:00These look so neat! I've never seen purple beans ...These look so neat! I've never seen purple beans either and how interesting that they turn green while cooking! Thanks for sharing Theresa!Simply Authentichttps://www.blogger.com/profile/10149087342124493037noreply@blogger.comtag:blogger.com,1999:blog-2018539519561702876.post-43695177974454887712008-07-31T16:13:00.000-06:002008-07-31T16:13:00.000-06:00I didn't season these with anything actually. I j...I didn't season these with anything actually. I just sauteed them in a little margarine. I find that slivered or sliced almonds are a bit nicer to work with in this dish, but the whole almonds were also good.Theresahttps://www.blogger.com/profile/03908227916944431265noreply@blogger.comtag:blogger.com,1999:blog-2018539519561702876.post-1597948321148809072008-07-31T16:11:00.000-06:002008-07-31T16:11:00.000-06:00Those beans are beautiful. I've never seen purple...Those beans are beautiful. I've never seen purple beans before. And interesting that they turn green once cooked, what a neat vegetable.<BR/><BR/>By the way, beans and almonds sound like a great meal. Do you season them with anything in paticular?Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.com