I've been having so much tasty fun growing alfalfa and buckwheat sprouts that I decided to take the plunge and order some certified organic sprouting seeds from a Canadian company, Mumm's. Buying seeds in bulk like this is a lot cheaper - these seeds should last me for a year or more, making buckets of sprouts!
I'm going to try the broccoli sprouts first, since they apparently have 20-50 times the cancer fighting effects than broccoli itself, which is already a good anti-cancer food. These little guys are also effective in decreasing some kinds of ulcers, and that is also a very good thing.
I'm going to have to invest in some cheesecloth or some other kind of mesh, since one sprouting jar just isn't enough these days! Maybe I could use some old nylons and an elastic band or two.....?
In other news, one of the three beets I had planted in a margarine container of moist sand last Fall has finally started growing beet leaves. I'm sure it wasn't supposed to take this long, so I'll have to check into what I should be doing differently....
From the Workshop.
13 hours ago